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Cafe Gratitude Dessert Class

Posted on: 03rd Mar 2013

Join pastry chef Sarah Engelhart as she teaches you to make Cafe Gratitude signature desserts.

The class includes a step by step demonstration of how to prepare delicious organic, vegan, gluten free desserts. Each participant will receive written instructions, recipes and samples.

The class menu will include the preparation of the the following:

I AM DEVOTED - Coconut Creme pie.

I AM CHERISHED- Raw Cheesecake

I AM JOY- Chocolate “Rawmond” joy

 

DATE: Sunday March 3rd, 2013

TIME: 9am-11am

COST: $45 per person

Pre-registration required. Register by calling Cafe Gratitude Venice at 424-231-8000, or stop by in person!