Cafe Gratitude Dessert Class
Posted on: 03rd Mar 2013
Join pastry chef Sarah Engelhart as she teaches you to make Cafe Gratitude signature desserts.
The class includes a step by step demonstration of how to prepare delicious organic, vegan, gluten free desserts. Each participant will receive written instructions, recipes and samples.
The class menu will include the preparation of the the following:
I AM DEVOTED - Coconut Creme pie.
I AM CHERISHED- Raw Cheesecake
I AM JOY- Chocolate “Rawmond” joy
DATE: Sunday March 3rd, 2013
COST: $45 per person
Pre-registration required. Register by calling Cafe Gratitude Venice at 424-231-8000, or stop by in person!