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Cafe Gratitude offers 100% organic, vegan (plant based) cuisine and yet we cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination.  If you have a food or beverage allergy (particularly to nuts or seeds) we therefore recommend that you not dine with us.

As such, please understand that Cafe Gratitude cannot be responsible for any injury, loss or damage claimed by any guest with a food or beverage allergy who consumes our food or beverages, regardless of the circumstances.

BREAKFAST

OPEN-HEARTED
Two gluten-free buckwheat-flax pancakes served with maple syrup
9
add fresh fruit + 1.5
add cashew whipped cream + 1

BONITA
Local brown rice rice or quinoa,
black beans, salsa fresca, avocado and nacho cheese topped with pumpkin seeds.
Served with four corn tortillas
12.5

TRUSTING
Three-grain tempeh scramble with seasonal vegetables, shitake mushrooms, spinach, scallions, cilantro and avocado. Served with whole grain sesame toast
12.5
add a side of chipotle ketchup + 1

FANTASTIC
Raw cashew crêpe filled with fresh fruit
and topped with coconut yogurt,
maple syrup and pecans
11

SATISFIED
Homemade vegan scone
with house made preserves
5

WARM
Homemade gluten-free muffin with house made preserves
5

GENTLE
Homemade Gluten-free banana bread
4.5

FREE
Chia seed porridge with hempseed milk, lucuma, maca, cinnamon, maple syrup,
goji berries and seasonal fruit
6.5

CRUNCHY
Homemade granola with fresh fruit
and coconut yogurt
8

OUTSTANDING
Maple walnut steel-cut oatmeal served with seasonal fruit compote and finished with cashew creme fraiche

8

PEACE
Raw onion sesame bagel with cashew cream cheese, nori, tomato, onion, capers and sprouts
8
add avocado + 2

* Breakfast is served Weekdays till 1pm
Saturday & Sunday till 3pm

MONTHLY SPECIALS

YO SOY FELIZ
Corn tostadas with black bean puree, chipotle grilled Portobello mushrooms, Mexican coleslaw, pico de gallo, maple coconut bacon, cashew ricotta cheese, salsa verde and avocado
One for 7
Two for 13

I AM BOUNTIFUL
Baked gluten-free pasta with Delicata squash, Brussels sprouts and spinach in an almond béchamel sauce topped with Brazil nut parmesan and fresh basil
13

I AM SERENE
Miso kelp noodle soup with 3-grain tempeh, baby bok choy, shitake mushrooms and a carrot daikon pickle. Finished with sea whip, black sesame seed gomasio and scallions
13

REFINED
Pistachio coconut ice cream affogato with organic Stumptown espresso
4.5

STARTERS

ADVENTUROUS
Seasonal raw soup
8

THRIVING
Cooked soup of the day
8

PRESENT
Seasonal Bruschetta — Whole wheat crostini or raw buckwheat cracker topped with fresh seasonally rotated toppings
9.5

CONNECTED
Zucchini cilantro hummus or guacamole with your choice of homemade crackers
or corn tortillas
9

COMFORTED
Roasted Garnet yams with rosemary served with spicy nacho cheese or coconut mint chutney
8.5

CELEBRATING
Two daikon and wakame collard wraps with carrots, sunflower sprouts and avocado. Served with Japanese pickled vegetables, sesame wasabi and Thai almond dipping sauces
9.75
add an extra collard wrap + 4

SALADS

LOCAL
Seasonal Chef’s salad with locally sourced ingredients
13

FULFILLED
Large café salad with mixed greens, carrots, beets, tomatoes, cucumbers, sprouts, avocado, teriyaki almonds
and a flax cracker
12
add zucchini cilantro hummus + 3

DRESSINGS MADE IN HOUSE DAILY
garlic-tahini
fig-balsamic
sesame-wasabi
goji-chipotle
thai almond
Made in-house daily. Add extra dressing + 1

DAZZLING
Caesar salad with romaine lettuce,
avocado, Brazil nut parmesan and capers tossed with caesar dressing
10
add olive tapenade + 2

GRACIOUS
Seasonal grain salad. Sundried tomato and preserved lemon pesto salad with local brown rice or quinoa, butternut squash, chickpeas, sundried olives, almonds and Brazil nut parmesan tossed with radicchio and golden balsamic vinegar reduction
13
add avocado + 2

PURE
Marinated kale salad with sesame-wasabi and garlic-tahini dressing, avocado,
sea palm, nori, cucumbers, carrots, cilantro, basil and green onions topped
with teriyaki almonds
13
add kim chee + 3.5

MAINS

HAPPY
Seasonal raw wrap with savory almond pate, arugula, apple, avocado, shaved fennel, cashew aioli and spicy whole grain mustard in an apple curry wrap. Served with a side salad
13.75

MAGICAL
Homemade veggie burger on a whole wheat bun with lettuce, tomato, pickles, onion, mustard sauce, and spicy chipotle ketchup. Served with a side salad
12
substitute roasted potatoes for salad +2
substitute raw gluten-free wrap + 3

AWESOME
Herb-cornmeal crusted eggplant parmesan on grilled panini bread with marinara sauce, cashew ricotta, tomatoes, Brazil nut parmesan, arugula and basil.
Served with a side salad
13
add hemp seed pesto + 2

TRANSFORMED
Two organic corn tacos with chipotle butternut squash,
black beans, avocado, seasonal salsa fresca, and cashew nacho cheese. Served with a side of Mexican coleslaw
13

HUMBLE
Indian curried lentils over local brown rice or quinoa with oven-roasted Garnet yams and sauteed spinach drizzled with a spicy mint chutney and sweet tamarind sauce. Finished with chopped scallion
14

TERRIFIC
Seasonal kelp noodle pasta. Raw Pad Thai with marinated kelp noodles tossed in Thai almond sauce with carrots, red bell pepper and shredded kale. Finished with teriyaki almonds and sunflower sprouts
13

FORTIFIED
Sautéed seasonal vegetables, local brown rice or quinoa, topped with your choice of sauce: sesame-wasabi, garlic-tahini, red pepper harissa or basil hempseed pesto
14
add avocado + 2

HEARTY
Seasonal raw deep dish pizza with a marinated mushroom medley, sundried olives, capers and cashew mozzarella on a dehydrated onion sunflower crust with marinara sauce. Topped with cashew ricotta and Brazil nut parmesan. Served with a side Caesar salad
14

WHOLE
Macrobiotic bowl with sea vegetables, braised Garnet yams, adzuki beans, sautéed kale, house-made kim chee, sea whip and black sesame seed gomasio with your choice of local brown rice or quinoa and garlic-tahini sauce
14
add avocado+2

MUCHO
Mexican bowl with black beans, guacamole, seasonal pico de gallo, pickled winter vegetables, cashew nacho cheese and toasted pepitas. Served with your choice of local brown rice or quinoa on a bed of chopped romaine
14

I AM WARM-HEARTED
Grilled polenta with mushroom ragu, sauteed spinach and cashew ricotta cheese topped with Brazil nut parmesan and basil
14

GRATEFUL
Shredded kale, local brown rice or quinoa, black beans and garlic tahini sauce. Feed yourself and feed your community. Profits from this bowl go to charitable organizations that we are inspired by
10
*Available by donation for To-Go only. Minimum donation – 3

*All of our vegetables are sautéed with white wine

SIDES

Sautéed mixed vegetables 5
Sautéed kale or spinach 5
Avocado 2
Creamy coleslaw or almond pate 5
Sauces or dressings 1
Hemp seed basil pesto or olive tapenade 2
Sesame seed gomasio or nori 2
Sea palm or kelp noodles 4
Black beans or lentils 3
Quinoa or brown rice 3
Pickled winter vegetables 4
3-grain barbaque tempeh 5
Flax, buckwheat cracker, or tortilla 1
Zucchini cilantro hummus 3.5
Guacamole or kim chee 3.5
Nacho, cheddar, mozzarella or ricotta 2.5
Brazil nut parmesan 1.5
Chipotle ketchup or spicy whole grain mustard 1

KIDS MENU

I AM PLAYFUL
Black bean and cheese quesadillas with salsa
7

I AM A STAR
Sliced apples with almond butter
5

I AM A WINNER
Cheesy brown rice or quinoa with macadamia nut cheddar or cashew mozzarella
5

SPARKLING / ROSE

PIZZOLATO FIELDS
PROSECCO
Veneto, Italy
White peach, grass, herbs, jasmine and honey
8 / 24

WHITES

WHITES
ERNST CLAUSSERATH
“MOSEL ST” RIESLING
Mosel, Germany – 2011
Tart / sweet granny smith apple, pineapple, minerality and zesty acidity, dry finish
10 / 30

LES HAUTS DE LAGARDE
SAUVIGNON BLANC / SEMILLON Bordeaux, France – 2011
Stone fruit, lime, floral with flinty minerality
9 / 27

GIRASOLE
PINOT BLANC
Mendocino, CA – 2009
Tangerine, orange blossom, jasmine, mineral and white pepper.
8 / 24

DOMAINE DE LA PATIENCE
CHARDONNAY
Languedoc-Rousillon, France-2011
Ripe citrus/nectarine and peach on palate with clean mineral finish.
9 / 27

BLACKWATER
CHENIN BLANC
Stellenbosch, South Africa – 2012
Green apples, citrus notes, crisp minerals.
12 / 36

 

 

 

 

 

REDS

BAILEYANA
PINOT NOIR
San Luis Obispo, CA – 2009
Sweet red berries, flowers, mineral and spice
* SIP Certified
13 / 39

OENO
CABERNET SAUVIGNON
Alexander Valley, CA – 2011
Bing cherry, pomegranate, mineral, earth with bright acidity
13 / 39

GIRASOLE
SANGIOVESE
Mendocino, CA – 2009
Blackberry, cacao, red plum, black pepper, spicy finish.
8 / 24

CASCINA ZERBETTA
BARBERA
Piedmonte, Italy-2011
Fresh and youthful barbera with blackberry, plum and silky tannin 14 / 42

CLOS SIGUIER
MALBEC
Cahors, France – 2010
Cherries, plum, hints of black tea, earthy, dry finish.
10 / 30

Corkage fee 10

Organic Beer

EEL RIVER AMBER ALE 5
EEL RIVER BLONDE ALE 5
BISON CREEK PORTER 5
FISHTAIL IPA 5
GEORGE SCHNEIDER’S EDEL-WEISSE (17 OZ) 7

Mixed

I AM RADIANT Mimosa with cold pressed orange juice and Prosecco 9

I AM GLOWING Seasonal homemade kombucha mimosa with Prosecco 9

I AM VIVID Sangria 7.5

ORGANIC TEA & COFFEE

COURAGEOUS
Organic arabica bean coffee
3

AWAKE
Espresso
2.75

CAREFREE
Cappuccino
3.75

LIGHT
Cafe latte
5

CHARISMATIC
Chai latte
4.5

MARVELOUS
Mocha with honey, cacao and steamed almond milk
6

GOLDEN
Turmeric latte with honey, turmeric juice and steamed almond milk (Caffeine-Free)
5

VIBRANT
Matcha green tea latte with honey and steamed almond milk
5

IMMORTAL
Immune system enhancing, consciousness expanding, ancient tonifying elixir made from Reishi, Shilajit and Ormus.
Served hot with coconut milk, cinnamon
and raw honey
5
Add cacao + 1.5

POWERFUL
Ancient alchemy of Chinese herbs that support digestion, spleen function and weight control. Served with hot coconut milk, cinnamon and raw honey
5
Add cacao + 1.5

COZY
Fresh lemon & ginger juice,
honey & cayenne
4.5

LOVE-ICED
Peach Rooibos iced tea (Caffeine-free)
3

SPLENDID-ICED
Citron Green iced tea
3

CALM
Fresh whole leaf spearmint tea 3
(Caffeine-free)
Earl Grey black tea 4.5
Ancient Pu-erh Tuo Cha 5
Yerba mate tea 3.5
Jasmine green tea 4.5
African Rooibos 4.5
(Caffeine-free)
Oolong tea 5

ELIXIRS

BRIGHT
Chef’s home brew Kombucha made with cold-pressed seasonal fruits and vegetable juices (8 oz.). Kombucha is a fermented beverage and may contain trace elements of alcohol
5.5

I AM OUTRAGEOUS
Progurt, the world’s most powerful probiotic – 1 trillion CFU of live probiotic microorganisms served with seasonal juice
25

FIERY
Digestion aid shot. Noni with ginger, turmeric, cayenne
and colloidal minerals (1 oz.)
3.5

ENLIVENED
Klamath Lake live blue green algae shot ( 1 oz.)
3

BRAVE
Immunity booster shot with fresh lemon, tumeric, ginger juices,
oregano oil, and cayenne pepper (2 oz.)
4

OPULENT
Sparkling mineral water enlivened with essential oils of grapefruit,
lemon, peppermint, ginger and cinnamon to calm digestion and
uplift your being (16 oz)
3

JUICES

REFRESHED
House made lemonade on ice with fresh lemon juice and agave topped with sparkling water
4/6

EFFERVESCENT
House made ginger lemonade on ice
4.5/7

ELEVATED
Rose water lemonade on ice
5/8

DIVINE
Apple, beet, lemon and ginger
5.5 / 8.5

SUCCULENT
Grapefruit, celery, apple and mint
5.5 / 8.5

HEALTHY
Kale, celery, cucumber and lemon juice
5.5 / 8.5

ALIVE
Romaine, cucumber, celery, parsley, broccoli stems and lime
5.5 / 8.5

SMOOTHIES

ENERGIZED
Alkalizing green smoothie with kale, cucumber, celery, lemon, cilantro, avocado and jalapeño
8.5

INCREDIBLE
Green superfood smoothie with kale, coconut milk, hemp seed, almond butter, maca and banana
8.5

STRONG
Protein maca malt with bananas, hempseeds, chia, dates, vanilla
and coconut milk
8.5

GRACE
Coconut milk, almond butter, date and vanilla bean
8.5

LUSCIOUS
Almond milk, figs, dates, raw cacao and vanilla bean.
Add coffee if you like
8.5

FRUITFUL
Seasonal all fruit smoothie
8.5

ETERNAL
Our homemade ice cream milkshakes: chai, chocolate, tahitian vanilla or coffee
8.5

COOL
Mint chocolate chip milkshake with Vitamineral green and raw cacao nibs
8.5

ADDITIONS 1.5

Avocado 
Cacao Nibs or Powder
Vitamineral Green
Chia seeds
Maca
Hemp seeds (protein)
Raw Protein Powder
Ginger Juice

DESSERTS

Our Desserts are made in house everyday. Not all flavors or varieties will be available.

CHERISHED
Cashew cream cheesecake of the day
8.5

IRRESISTIBLE
Coconut cream pie with chocolate swirl and dark chocolate crust
8.5

AWAKENING
Key Lime Pie. Creamy avocado-lime custard topped with coconut meringue in a pecan-macadamia
date crust
8.5

ADORING
Our signature tiramisu with almond cake, espresso and coconut cashew cream
8.5

PRAISING
A scoop of our delicious vanilla bean coconut
and cashew-milk ice cream
4

DESERVING
A scoop of our seasonal coconut ice cream. Ask your server for today’s flavor.
4.5

MIGHTY
Superfood energy bar.
Made with hemp seeds, flax seeds, sesame seeds, pumpkin seeds, sunflower seeds, almonds,
goji berries, coconut butter, cacao butter, cacao nibs, vanilla beans and dipped in raw chocolate
6.5

KIND
Crispy quinoa bar topped with raw chocolate
4.75

JOY “RAWMOND JOY’
Sweet coconut filling, almonds,
& vanilla in a raw chocolate shell
3.75

I AM LOVELY
Gluten-free seasonal cooked fruit cobbler served with homemade ice cream
8.5

I AM CREATIVE
Pumpkin Pie topped with whipped cream
8.5

I AM PERFECT
Pecan Pie topped with whipped cream
8.5

SUPER
An intense, bittersweet nugget
of raw cacao nibs, almond butter
& maca
3.75

DELIGHTED
Chocolate truffles & cups with delicious fillings that change daily
5

SWEET
A sampler platter of our homemade chocolates. Choose any three.
11

MYSTICAL
Raw cacao and coconut macaroon
2.5

Make any dessert à la mode +2
Cake-cutting fee $3 / slice
All items are subject to availability.